Sunday, October 4th | 3:00–5:00 PM
$85 per person | Limited to 15 participants
Guiding Green Thumbs | Chatham, NY
Ready to finally understand the magic behind a beautiful loaf of homemade sourdough?
Join us in the barn at Guiding Green Thumbs for an intimate, hands-on sourdough workshop with Marcy of Wildflour Cottage Bakery.
Marcy will walk you through the sourdough process from starter to loaf, helping take some of the mystery—and intimidation—out of baking. You’ll learn the techniques, timing, and little details that make the biggest difference between “Well, it’s technically bread…” and a loaf you can’t wait to slice into.
During this two-hour workshop, Marcy will cover sourdough fundamentals, including working with and maintaining a starter, mixing and developing your dough, fermentation, shaping, baking, and troubleshooting common sourdough problems.
Whether you’re brand new to sourdough or have a starter sitting in your refrigerator that you’re not quite sure what to do with, this class is designed to give you the knowledge and confidence to continue baking at home.
3:00–5:00 PM | $85 per person
~AS A BONUS: Receive your own sourdough starter to take home and start practicing those skills! ~
Space is intentionally limited to 15 participants to keep the workshop personal and allow plenty of opportunity for questions and hands-on learning.
Come spend a cozy fall afternoon in the barn, learn a new skill, and discover just how rewarding homemade sourdough can be.
Sunday, October 4th | 3:00–5:00 PM
$85 per person | Limited to 15 participants
Guiding Green Thumbs | Chatham, NY
Ready to finally understand the magic behind a beautiful loaf of homemade sourdough?
Join us in the barn at Guiding Green Thumbs for an intimate, hands-on sourdough workshop with Marcy of Wildflour Cottage Bakery.
Marcy will walk you through the sourdough process from starter to loaf, helping take some of the mystery—and intimidation—out of baking. You’ll learn the techniques, timing, and little details that make the biggest difference between “Well, it’s technically bread…” and a loaf you can’t wait to slice into.
During this two-hour workshop, Marcy will cover sourdough fundamentals, including working with and maintaining a starter, mixing and developing your dough, fermentation, shaping, baking, and troubleshooting common sourdough problems.
Whether you’re brand new to sourdough or have a starter sitting in your refrigerator that you’re not quite sure what to do with, this class is designed to give you the knowledge and confidence to continue baking at home.
3:00–5:00 PM | $85 per person
~AS A BONUS: Receive your own sourdough starter to take home and start practicing those skills! ~
Space is intentionally limited to 15 participants to keep the workshop personal and allow plenty of opportunity for questions and hands-on learning.
Come spend a cozy fall afternoon in the barn, learn a new skill, and discover just how rewarding homemade sourdough can be.